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In shop: EICHENHAIN

Plantain flour

Trpotčeva moka

79.83 DOGE

$10.01

Shipping / Services: worldwide

Firstly, because people often ask about the taste of plantain flour: Plantain flour DOES NOT taste like bananas.

Our plantain flour is a tasty and healthy alternative to regular flours. It is made from 100% plantain, gluten-free, lactose-free, egg-free, and paleo-friendly. It contains no additives!

To make plantain flour, we dry, chop, and grind unripe plantains. Plantain flour is considered a raw food and contains what is known as resistant starch.

Plantain flour is as versatile as regular flours like wheat or spelt flour. Whether sweet or savory, it is ideal as a 1:1 substitute in dishes such as pancakes, porridge, roux, and other sauces.

This special flour gives baked goods, bread, and pastry a healthy boost. With plantain flour, we can replace up to 30 percent of the flour.

Plantains are particularly common as a staple food in South America, Asia, and Africa. They are more starchy than regular bananas and make an excellent filling side dish. When unripe (green), they have neither a sweet taste nor a resemblance to bananas. When they ripen (turn yellow), they acquire the familiar banana flavor, adding appropriate sweetness to dishes.

  • EICHENHAIN
  • 10.01
  • Worldwide

Vsebina: 1 škatla z 2 x 500 g trpotčeve moke Sestavine: trpotčeva moka Okus: Nevtralen, po oreščkih, NI podoben banani Izvor: Srednja/Južna Amerika Hranilna vrednost (na 100 g) energija 341 kcal / 1477 kJ

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